Packaged in various shapes and varieties in the tradition of the classic Danish recipe, Eurocake Butter Cookies are as visually interesting to look at as they are ready to eat, baked in a circle, square, oval, ring, pretzel-like and heart-shaped forms. These unleavened cookies consist of butter, milk, flour, and sugar. They are often categorized as a “crisp cookie” because of its texture – partly because of the quantity of butter, milk, and sugar used topped with sugar crystals as a finishing touch.

Variant: Butter 

Shelf life: 9 months